Italy

Translated literally, the answer to this question means “hollow bone,” and it is traditionally served with risotto alla milanese. Its principal ingredient is slices of veal shank, braised with vegetables and white wine. What is the Italian name of this dish?

What key ingredient, besides basil, garlic, olive oil, and hard cheeses, is traditionally used in pesto alla genovese?

Alongside pasta, pizza is one of the most widespread Italian dishes in the world, and it appears in countless varieties. Yet some kinds are recognisable almost everywhere: Napoletana, Margherita, Quattro Formaggi, and Quattro Stagioni. What was the name of the Italian Baroque composer whose cycle of four violin concertos is popularly known by the same title as the last of these pizzas?

The roots of this world-famous dessert are associated with northern Italy. In its classic form, the recipe includes ladyfingers, egg yolks, mascarpone, coffee, sugar, and cocoa. What is the name of this celebrated dessert?